Risultati della ricerca

• 21. ANNO_2013_Schede_Dati_Ricerca_Dipartimentale (26%)

  4-nov-2016 17.08.58

• 22. Seminar_Berruga (26%)

  4-giu-2021 10.38.17

  PhD course in Mediterranean Agricultural, Food and Forest Systems (SAAFM) Seminar June 11th 2021 MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION Microbes are the most common cause of food spoilage and, among them, it is estimated that losses of in cheese production due to spoilage fungi ... leaves) as a source of antimicrobial compounds transferable to cheese through milk, and by using ... of interests include general food quality, with particular emphasis in milk and dairy products

• 23. Seminar_Berruga (26%)

  4-giu-2021 10.37.39

  PhD course in Mediterranean Agricultural, Food and Forest Systems (SAAFM) Seminar June 11th 2021 MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION Microbes are the most common cause of food spoilage and, among them, it is estimated that losses of in cheese production due to spoilage fungi ... leaves) as a source of antimicrobial compounds transferable to cheese through milk, and by using ... of interests include general food quality, with particular emphasis in milk and dairy products

• 24. nutrition habit in long distance runners (26%)

  4-dic-2019 11.34.25

  , 3 servings of in the group declaring outstanding diet, the calcium milk or dairy products should ... of milk. In such The typical intake of dairy beverages in a group of situation, the daily intake ... of milk. At the same time, in it varied from 0 g to 450 g. At the same time, in a group the assessed ... , that cholesterol servings of milk and dairy products are not needed. intake is perceived as a factor, that may

• 25. cv prof. fontanesi (26%)

  15-apr-2022 13.38.20

  Genetics Workshop -A 'Go Milk Sicily' Workshop - Transfer of Knowledge-Development . Marie Curie Actions Animal Genetics Workshop -A 'Go Milk Sicily' Workshop -Transfer of Knowledge-Development ... milk production by means of selective milk DNA pooling). Convegno nazionale: Presentazione

• 26. Exchange student-booklet (24%)

  7-set-2017 10.01.44

• 27. cv_caggia (22%)

  14-apr-2021 8.55.15

  from camel’s and goat’s Algerian raw milk. International Journal of Science and Research 76, 3/1. 5. Pino ... ewe's milk and cheese. Frontiers in Nutrition, 6,1 9. Russo N, Pino A, Toscano A, Cirelli GL ... S, Gatti M, Caggia C (2016). Ragusana donkey milk as a source of lactic acid bacteria and yeast

• 28. Leonardo Antonio Sechi (21%)

  7-apr-2020 9.54.13

  . Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk. International Dairy Journal 17 (2007) 1312–1320. IF 2.409 59

• 29. visite in azienda (21%)

  12-lug-2016 13.52.11

  visite in azienda articolo, notizia, unipa, visite didattiche, milk plant milk plant /sites/portale/persone/docenti/t/aldo.todaro/.content/immagini/latte-sole.jpg?__scale=h:375,w:500 ALDO TODARO /sites/portale/_categories/notizia/bacheca/

• 30. tecnologia alimentare (21%)

  27-set-2016 8.31.29

  ragusano cheese ALDO TODARO visite in azienda articolo, notizia, unipa, visite didattiche, milk plant milk plant ALDO TODARO arte e tecnologia alimentare arte, food, technology, STAL bansky-trolley

• 31. Scheda Guida Gaetano (21%)

  3-feb-2022 11.23.34

  Ph.D. Student Guida Gaetano Photo Phone +39 3202359270 E-mail gaetano.guida@unipa.it Orcid ID https://orcid.org/0000-0002-7718-4392 Location Department of Agricultural, Food, and Forest Sciences (SAAF), Viale delle Scienze, Building 4, Palermo, Italy Profile  Post-Graduate Scholarship – “Performing Lactic Acid Bacteria starters for dairy uses in relation with milk processing and ... communities from milk processing environments and tools, sampled in various Sicilian dairies. Knowledge

• 32. perego_cv_en_patrizia_perego (21%)

  26-mag-2022 11.14.35

  behaviour during the shelf-life of the product and the rheological properties of fermented milk. It was observed that the quantity of CLA was increased in the presence of milk enriched

• 33. ANNO_2014_Schede_Dati_Ricerca_Dipartimentale (19%)

  4-nov-2016 17.09.19

• 34. cv prof. sagratini (19%)

  31-mag-2022 12.32.35

  by Pressurized Liquid Extraction and Liquid Chromatography-Tandem Mass Spectrometry in Powdered Milk and

• 35. delledonne_cv (18%)

  15-apr-2020 13.26.53

  ). Ability of Bifidobacterium breve to grow on different milk types: exploring milk metabolism through

• 36. 48 bando (18%)

  18-ott-2019 8.53.00

  : “Milk quality parameters of Sicilian cattle and welfare of Sicilian cattle and pig: identification ... indicators with high information content: a. Welfare Indicator for milk production through

• 37. 49 bando (18%)

  18-ott-2019 8.53.00

  e selezionati” - Title: “Validation of protocols for collection of unconventional parameters of milk quality, animal welfare and hygienic, sanitary and product characteristics of milk, analysis

• 38. Dottorandi e Dottori di ricerca (18%)

  14-nov-2022 12.36.38

  : effects on the technological and functional properties of milk and cheeses (SSD AGR/19) Research ... of Industrial Cow’s Milk Curds. SpringerBriefs in Chemistry of Foods Alfonzo A, Gaglio R, Francesca N

• 39. TRIAL 2020 (18%)

  13-dic-2022 14.49.14

  Carroccio e Prof. Pasquale Mansueto 01/01/2020 – 31/12/2020 Lactose Intolerance and Cow’s Milk Protein ... Carroccio e Prof. Pasquale Mansueto 01/01/2020 – 31/12/2020 Lactose Intolerance and Cow’s Milk Protein

• 40. Trial 2020 (18%)

  16-dic-2022 16.39.02

  Carroccio e Prof. Pasquale Mansueto 01/01/2020 – 31/12/2020 Lactose Intolerance and Cow’s Milk Protein ... Carroccio e Prof. Pasquale Mansueto 01/01/2020 – 31/12/2020 Lactose Intolerance and Cow’s Milk Protein